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Former director of Hatch Kitchen RVA (2018–2022); founder and lead consultant at Nickel Bridge Company, a food and beverage consulting firm. Food Innovator-in-Residence at VCU's da Vinci Center.

Former director of Hatch Kitchen RVA (2018–2022); founder and lead consultant at Nickel Bridge Company, a food and beverage consulting firm. Food Innovator-in-Residence at VCU's da Vinci Center.